Pure Black Wagyu represents the perfect balance of tradition and innovation, with a genetic lineage tracing back to Japan and a crossbreeding program designed to produce a minimum F1 Wagyu product.
This carefully crafted balance of genetics results in consistent marbling, flavour, and tenderness. Through careful selection and collaboration with our trusted farmers, we’ve achieved a Wagyu product that delivers richness, depth, and superior eating quality in every cut.
Our two-step feeding program strikes the perfect balance between natural growth and controlled finishing, extended over time with a custom-formulated barley ration.
Pure Black Wagyu cattle begin their journey grazing peacefully on pastures in the renowned livestock regions of southern Australia, where rich soils and consistent rainfall create ideal conditions for raising exceptional Wagyu.
The finishing phase, using our barley ration, ensures consistent quality and flavour year-round while introducing a subtle sweetness that complements the natural umami of the meat.
The result is a harmonious taste experience—where the barley’s delicate sweetness elevates the depth and complexity of the final product.
A balance of flavour and texture for an everyday indulgence
Elevates the experience with a richer marbling and buttery mouthfeel
The pinnacle of wagyu marbling, offering an unrivaled depth of flavour and melt-in-your-mouth tenderness