Technical Spec for Pure South Angus Beef

Highest Grade Beef

Cattle Specifications

  • Black Angus Dame x Black Angus Sire or Black Angus Dame x Wagyu or British breed sire
  • Hide must be more than 85% black.
  • 0% Euro / Bos Indicus / Dairy breeds

Feeding

  • 100% Pasture Raised Beef
  • Antibiotic Free
  • Homone free

Carcass

  • 240–340 kg ccs weight

Grading Specs

  • The cattle are graded using the Meat Standards Australia quality grading system
  • MSA Boning Group 1-4
  • Meat Colour – 0-2
  • Fat colour - 0-2

Pure Black Beef Cuts

  • Shortloin
  • OP Rib
  • Topside
  • Outside
  • Eye Round
  • Outside Flat
  • Knuckle
  • Rump
  • Striploin
  • Tenderloin
  • Butt Tenderloin
  • Cube Roll
  • Chuck Eye Roll
  • Chuck Roll
  • Clod
  • Bolar
  • Oyster Blade
  • Chuck Tender
  • NE Brisket
  • Bone in Short Rib
  • Thick Skirt
  • Tail
  • Cheek

Download Spec Sheet

Please contact for further info and pricing

Silver Medal Sydney Easter ShowCertified Hormone Free Natural BeefCertified Antibiotic Free Natural BeefHW Greenham & Sons and Greenham Tasmania



Certified Hormone Free and Antibiotic Free Natural Beef
Website Design by TEAPOT Digital