from paddock to plate

Greenham Tasmania Pty Ltd treats meat safety and quality as absolutely critical. A scientific approach is applied to all production processes to control food safety hazards.

We have established a strong reputation for exporting quality meat to many parts of the world.

All Pure Black meat is processed using world’s best practice HACCP Quality Assurance systems that incorporate stringent hygiene controls and the most modern food safety testing protocols.

We adhere to a Meat Safety Quality Assurance Manual to ensure all our products are wholesome, consistent, reliable, and meet customer expectations.

All our meat products are guaranteed 100% HGP-free.

A Restaurant Locator will be Coming Soon into this space.

For a List of Australian Wholesalers click here.